Kanda Pohe ( Mumbai Roadside Recipes )

A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices.
 
Soaking Time: 15 Minutes
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Makeing 4 plates
 
Ingredients
 
For Garnish
  • 4 tsp finely chopped coriander (dhania)
  • 8 tsp freshly grated coconut
  • 4 tsp nylon sev
 
For Serving
  

Method:
1) Clean, wash and soak the rice flakes in enough water for atleast 10 to 15 minutes. Drain the excess water and keep aside.
2) Heat the oil in a kadhai and add the mustard seeds.
3) When the seeds crackle, add the curry leaves, green chillies, asafoetida and onions, mix well and saute on a medium flame for 3 to 4 minutes or till the onions turn translucent.
4) Add the turmeric powder, rice flakes and salt, mix well and cook on a slow flame for another 2 minutes, stirring gently once in between.
5) Place equal portions of poha on 4 plates, garnish each plate with 1 tsp of coriander and 2 tsp of coconut and serve immediately with lemon wedges.

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